Bev McCrory (she/her)

Bev has worked in People Operations for over 10 years, with companies like Chipotle and The Walt Disney Company. She most recently led the People Ops function at Sage Restaurant Concepts, a Denver-based hospitality group. She holds an MBA from Rollins College, a dual-BS in Hospitality Management and Human Resources Management from Florida State University, and has both her PHR and SPHR.

Bev grew up in both Florida and Connecticut, and recently moved from Denver to London, UK. In her free time, she loves traveling the world, hiking, skiing, reading, and spending time with her husband and their dog.